Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A more fiber-rich version of the traditional taralli made with whole wheat flour.
- Cuisine
- Italian (Apulian)
Typical ingredients
- whole wheat flour
- olive oil
- white wine
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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