Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The classic version of the snack, characterized by its use of olive oil in the dough.
- Cuisine
- Italian (Apulian)
Typical ingredients
- flour
- olive oil
- white wine
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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