Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat33%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free flatbread enriched with sliced or mashed potatoes for a softer texture. It is seasoned with olive oil and salt.
- Cuisine
- Italian
Typical ingredients
- gluten-free flour blend
- potatoes
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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