Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat45%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A version of the traditional taralli snack prepared without gluten-containing grains.
- Cuisine
- Italian (Apulian)
Typical ingredients
- gluten-free flour
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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