Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat37%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A version of traditional flatbread made without wheat flour to accommodate gluten-free diets. It is prepared using alternative flours and seasoned with olive oil.
- Cuisine
- Italian
Typical ingredients
- gluten-free flour blend
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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