Artisanal Gelato
Gelato artigianale
€6
Le Veronique Hahnemann · Bari
Artisanal gluten-free and lactose-free gelato.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat29%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handcrafted frozen dessert made without gluten or lactose.
- Cuisine
- Italian
Typical ingredients
- milk alternatives
- sugar
- fruit or flavorings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Artisanal Gelato: where else to eat it Back to the menu of Le Veronique Hahnemann