Notre Dame
€13
Le Veronique Hahnemann · Bari
Burrata, tomatoes in oil and capocollo di Martina Franca.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein15%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with fresh burrata, tomatoes preserved in oil, and capocollo di Martina Franca.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- burrata
- tomatoes in oil
- capocollo di Martina Franca
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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