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Braciolette with ragu

Braciolette with ragu

Braciolette al ragu

€12

Le Veronique Hahnemann · Bari

Nutrition

≈ 350 kcalper portion of about 250 g
  • Protein33%
    33%
  • Fat53%
    53%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small meat rolls, typically beef or pork, stuffed and simmered in a tomato-based meat sauce.

Cuisine
Italian

Typical ingredients

  • meat
  • tomato sauce
  • onions
  • garlic
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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