Nutrition
≈ 350 kcal± 30% · per portion of about 166 g
- Protein43 g
- Fat20 g
- Carbohydrates0 g
- of which saturates
- 9.5 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 249%
- Zinc 88%
- Potassium 34%
- Iron 33%
- Vitamin E 19%
- Vitamin D 16%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A tender cut of beef, usually pan-seared or grilled, accompanied by a side dish.
Typical ingredients
- beef fillet
- oil
- salt
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef fillet: where else to eat it Back to the menu of Le Veronique Hahnemann