First courses
primi piatti
€8
Le Veronique Hahnemann · Bari
First courses to choose from between spaghetti, tagliolini, gnocchi or risotto.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat25%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of traditional Italian starch-based dishes such as pasta, dumplings, or rice.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- tagliolini
- gnocchi
- risotto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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