Octopus tentacles
Tentacoli di polpo
€15
Le Veronique Hahnemann · Bari
Octopus tentacles served on potato velvet.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat42%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles served alongside a smooth, creamy potato puree.
- Cuisine
- Italian
Typical ingredients
- octopus
- potatoes
- milk
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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