Nutrition
≈ 260 kcal± 30% · per portion of about 153 g
- Protein27 g
- Fat17 g
- Carbohydrates0.7 g
- of which saturates
- 3.1 g
- of which sugars
- 0.7 g
- Fibre
- 0.6 g
- Salt
- 1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 205%
- Vitamin D 109%
- Vitamin E 30%
- Iron 30%
- Potassium 24%
- Vitamin B1 18%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dish consisting of finely chopped or diced raw tuna, typically seasoned with oil, herbs, and citrus.
- Cuisine
- International
- Origin
- null
Typical ingredients
- tuna
- olive oil
- lemon juice
- shallots
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna tartare: where else to eat it Back to the menu of Le Veronique Hahnemann