Nutrition
≈ 150 kcalper portion of about 50 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fruit preserve made by cooking fruit with sugar until it reaches a thick consistency. It is commonly used as a topping or filling for desserts.
Typical ingredients
- fruit
- sugar
- pectin
- citric acid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Jam: where else to eat it Back to the menu of Le Veronique Hahnemann