Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared in a light tempura batter and served with a dipping sauce.
- Cuisine
- Japanese (influence)
Typical ingredients
- shrimp
- flour
- egg
- oil
- dipping sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Shrimp cocktail: where else to eat it Back to the menu of Le Veronique Hahnemann