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Parma DOP ham and mozzarella

Parma DOP ham and mozzarella

Prosc. Parma dop e mozzarella

€10

Le Veronique Hahnemann · Bari

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein24%
    24%
  • Fat74%
    74%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A combination of thinly sliced cured Parma ham and fresh mozzarella cheese.

Cuisine
Italian
Origin
Parma, Italy

Typical ingredients

  • parma ham
  • mozzarella
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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