Nutrition
≈ 400 kcalper portion of about 500 g
- Protein44%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Various types of fresh shellfish, such as prawns, clams, or mussels, often cooked simply with garlic, parsley, and olive oil.
- Cuisine
- Italian
Typical ingredients
- shellfish
- garlic
- parsley
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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