Semolina corn, clams, prawns and pistachio pesto
Pannocchie di semola, vongole, gamberi e pesto di pistacchio
€12
lagreppiadelfrate · Bari
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein18%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Semolina-based pasta served with clams, prawns, and a creamy pistachio pesto.
- Cuisine
- Italian
Typical ingredients
- semolina pasta
- clams
- prawns
- pistachio pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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