Beef carpaccio (1 portion)

Carpaccio di carne (1 porzione)

€16

lagreppiadelfrate · Bari

Thinly sliced raw meat.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Very thinly sliced raw beef, typically seasoned with olive oil, lemon juice, and capers.

Cuisine: Italian
Origin: Veneto

Typical ingredients

beef
olive oil
lemon juice
capers
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef carpaccio (1 portion): where else to eat it Back to the menu of lagreppiadelfrate