Pappardelle/Tagliolini with porcini
Pappardelle/Tagliolini ai porcini
€15
lagreppiadelfrate · Bari
Pappardelle or tagliolini pasta with porcini mushrooms.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein11%
- Fat35%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide or thin egg pasta ribbons sautéed with fresh porcini mushrooms.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle
- tagliolini
- porcini mushrooms
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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