Nutrition
≈ 200 kcalper portion of about 100 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of very thinly sliced raw tuna, often seasoned with olive oil, lemon, or salt.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tuna
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna carpaccio: where else to eat it Back to the menu of lagreppiadelfrate