Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat69%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of meat, often breaded or fried, served as a starter.
- Cuisine
- Italian
Typical ingredients
- meat
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?