Nutrition
≈ 400 kcalper portion of about 250 g
- Protein55%
- Fat45%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality fillet from the Chianina breed, known for its large size and lean texture.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- chianina beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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