Nutrition
≈ 500 kcalper portion of about 250 g
- Protein46%
- Fat54%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, lean cut of beef from Black Angus cattle, usually prepared by grilling.
- Cuisine
- International
Typical ingredients
- black angus beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Black Angus Fillet: where else to eat it Back to the menu of La Moderna Brace