Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat82%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sausage that is seasoned and eaten without being cooked.
- Cuisine
- Italian
Typical ingredients
- pork meat
- fat
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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