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Knife-edge Sausage

Knife-edge Sausage

Salsiccia a Punta di Coltello

€25

La Moderna Brace · Bari · kg

Sausage prepared with salt, pepper and white wine.

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein20%
    20%
  • Fat79%
    79%
  • Carbohydrates1%
    1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A coarse-ground sausage seasoned with salt, pepper, and white wine.

Cuisine
Italian

Typical ingredients

  • pork
  • salt
  • pepper
  • white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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