Nutrition
≈ 2,300 kcalper portion of about 1,000 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A T-shaped steak from Chianina cattle containing both the fillet and the sirloin.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- chianina beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?