Nutrition
≈ 2,400 kcalper portion of about 1,000 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut steak consisting of both the tenderloin and strip loin joined by a T-shaped bone.
- Cuisine
- null
- Origin
- null
Typical ingredients
- scottona beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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