San Giuannid “Flavor of the Sea”
San Giuannid “Sapore di Mare”
€16
La Locanda Di Federico · Bari
Spaghetti with local fish, yellow or red datterini tomatoes, capers, olives, and chili pepper.
- Cereals containing gluten
- Fish
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat30%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with local fish, datterini tomatoes, capers, olives, and a hint of chili pepper.
- Cuisine
- Italian (Mediterranean)
- Origin
- Italy
Typical ingredients
- spaghetti
- local fish
- datterini tomatoes
- capers
- olives
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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