Pasticciotto “Salento Fragments”
Pasticciotto“Frammenti Salentini”
€7
La Locanda Di Federico · Bari
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 300 kcalper portion of about 70 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shortcrust pastry filled with lemon or custard cream, typical of the Salento region.
- Cuisine
- Italian (Salentino)
- Origin
- Salento, Italy
Typical ingredients
- shortcrust pastry
- lemon cream
- sugar
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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