Orecchiette Crudaiola and Gioia del Colle Burratina
ORECCHIETTE CRUDAIOLA E BURRATINA DI GIOIA DEL COLLE
€14
L'Argenteria · Bari
Orecchiette pasta prepared crudaiola style with Gioia del Colle burratina.
- Milk
- Celery
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Orecchiette pasta served with raw ingredients and fresh burrata cheese.
- Cuisine
- Italian
- Origin
- Puglia
Typical ingredients
- orecchiette
- burratina
- cherry tomatoes
- extra virgin olive oil
General information about this dish, not provided by the venue.
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