Nutrition
≈ 70 kcalper portion of about 200 g
- Protein26%
- Fat23%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turnip greens, often sautéed or boiled, prepared according to protected designation standards.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- turnip greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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