
Margherita with Peaked Tomato
Margherita al Pomodoro col Pizzo
€12
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein14%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Margherita pizza characterized by the use of specific peak-shaped tomatoes.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- tomato sauce
- mozzarella
- basil
- specialty tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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