Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with sautéed or fresh escarole greens, often combined with garlic, olive oil, and sometimes anchovies or cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- escarole
- garlic
- olive oil
- parmesan cheese
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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