Nutrition
≈ 250 kcalper portion of about 300 g
- Protein7%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant prepared as a main course, often roasted, fried, or baked.
- Cuisine
- Italian
Typical ingredients
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggplant: where else to eat it Back to the menu of In Mezzo - Condividi Il Gusto