Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough pockets filled with tomato and mozzarella.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- dough
- mozzarella
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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