Nutrition
≈ 850 kcalper portion of about 400 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats, cheeses, and local delicacies from the Bari region served on a platter.
- Cuisine
- Italian (Apulian)
- Origin
- Bari, Italy
Typical ingredients
- cured meats
- local cheeses
- olives
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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