Nutrition
≈ 350 kcalper portion of about 200 g
- Protein21%
- Fat32%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll typically featuring tuna topped or coated with furikake, a Japanese seasoning.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- sushi rice
- nori
- furikake seasoning
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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