Nutrition
≈ 250 kcalper portion of about 100 g
- Protein20%
- Fat30%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated selection of four different types of sushi.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- vinegared rice
- various fish
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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