Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat73%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small steamed or pan-fried dumplings filled with highly marbled Wagyu beef.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- wagyu beef
- flour
- ginger
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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