Nutrition
≈ 300 kcalper portion of about 150 g
- Protein37%
- Fat61%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin quickly seared on the edges and served sliced, often accompanied by a savory sauce.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- beef tenderloin
- soy sauce
- sesame oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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