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Ricciola and Foie Gras

Ricciola and Foie Gras

Ricciola Y Foie Gras

Hagakure Noh Samba · Bari

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein18%
    18%
  • Fat79%
    79%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish combining pieces of amberjack fish with rich foie gras.

Typical ingredients

  • amberjack
  • foie gras

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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