Nutrition
≈ 250 kcalper portion of about 150 g
- Protein13%
- Fat78%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based substitute designed to mimic the texture and salty flavor of traditional Greek feta cheese.
- Cuisine
- Greek (Vegan)
Typical ingredients
- tofu
- coconut oil
- lemon juice
- nutritional yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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