Panna Cotta

€6

Gola Caffè Bistrot · Bari

Homemade fresh cream panna cotta with various fruit or chocolate sauces.

Nutrition

≈ 480 kcal± 25% · per portion of about 156 g

Protein5 g
4%
Fat39 g
73%
Carbohydrates28 g
23%

of which saturates: 25 g
of which sugars: 28 g
Fibre: 0 g
Salt: 0.11 g

Vitamins and minerals, % of reference intake

Vitamin A 50%
Vitamin B12 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic Italian dessert made by simmering cream, sugar, and vanilla, then setting it with gelatin. It is served with fruit or chocolate sauces.

Cuisine: Italian

Typical ingredients

cream
sugar
gelatin
vanilla
fruit sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Panna Cotta: where else to eat it Back to the menu of Gola Caffè Bistrot