Pan Pizza Square with Ariccia IGP Porchetta, Caciocavallo, Eggplant in Oil, Mushrooms in Oil, Mayonnaise
Quadrotto di Pan Pizza con Porchetta di Ariccia IGP, Caciocavallo, Melanzane Sott’Olio, Funghi Sott’Olio, Maionese
€12
Factory Pub · Bari
- Cereals containing gluten
- Milk
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein16%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, square-cut pan pizza topped with savory roasted pork, cheese, and marinated vegetables.
- Cuisine
- Italian
- Origin
- Ariccia
Typical ingredients
- porchetta
- caciocavallo cheese
- eggplant in oil
- mushrooms in oil
- mayonnaise
- pizza dough
General information about this dish, not provided by the venue.
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