Nutrition
≈ 400 kcalper portion of about 350 g
- Protein18%
- Fat23%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A risotto prepared with succulent shrimp and diced zucchini for a light, seafood-based flavor.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- shrimp
- zucchini
- onion
- fish stock
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp and zucchini risotto: where else to eat it Back to the menu of El Pedro