Nutrition
≈ 400 kcalper portion of about 400 g
- Protein10%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served in a simple sauce of cooked tomatoes and fresh basil leaves.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- tomato
- basil
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic potato gnocchi. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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