Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat41%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chunks of meat slow-cooked in a broth or sauce with vegetables like potatoes or peas.
- Cuisine
- Italian
Typical ingredients
- beef
- potatoes
- peas
- carrots
- onions
- tomato paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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