Nutrition
≈ 500 kcalper portion of about 200 g
- Protein28%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory Italian roast pork prepared with various herbs and spices as stuffing.
- Cuisine
- Italian
- Origin
- Central Italy
Typical ingredients
- pork
- herbs
- garlic
- rosemary
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PORCHETTA: where else to eat it Back to the menu of Crucotto