Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat6%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy Italian dessert made from whipped egg whites, sugar, and fruit flavoring, often served as a frozen mousse or sponge.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg whites
- sugar
- fruit flavoring
- fruit pieces
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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