Nutrition
≈ 300 kcalper portion of about 300 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus that has been tenderized and then roasted, typically served with olive oil and herbs.
- Cuisine
- Italian
Typical ingredients
- octopus
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ROASTED OCTOPUS: where else to eat it Back to the menu of Buenalleggre